Tags:
Sunshine-Coast
,
beef
,
Marlin-Park
,
natural
,
grass-fed
,
non-hormone
,
non-antiboitic
,
Mary-Valley-Prime
Mary Valley Prime Beef, "Marlin Park" Brooloo • (07) 5484 5165
For over 20 years, Ron and Sue McMah have produced premium natural grass-fed beef for the Japanese and Korean export market at their property
Marlin Park, Brooloo located in one of the richest agricultural areas of Queensland, the Mary Valley.
Marlin Park is one of the finest Valley properties with undulating improved pastures and irrigated flats and where both the land and animals are managed to best practice principles.
However, they have observed the increasing trend of injustice with regards to Australian farmers and domestic consumers in relation to the rewards that the farmer receives for their product and the price that the consumers pay for quality beef. It is for these reasons that McMahs have decided to create their product
Mary Valley Prime.
Without the middleman they are able to offer you a product that is equal to the best that Australia can produce for a fraction of the cost that consumers have become used to paying.
To be able to achieve and maintain the per kilo price, they can only supply their meat in bulk but the quality, convenience and overall savings are tremendous.
The product is snap frozen into
packs of your choice, labelled and delivered to your door free of charge, ready to place into your freezer immediately which saves time, money and worry of keeping meat fresh from store to home.
Mary Valley Prime ensures to keep their product quality high and unlike in supermarkets, consumers will feel safe in knowing exactly where their beef comes from* and that it is locally produced, clean and green.
The selection of cattle is paramount for
Mary Valley Prime to be able to produce a premium product. High quality Hereford, Angus and Murray Grey steers are carefully raised using best practice principles.
No hormonal growth promotants (HGBs) or antibiotics are used.
Upon “finishing” the cattle, they are fed a limited grain ration in the paddock to further improve marbling and tenderness which combines beautifully with the unique flavour of grass-fed beef.
All processing is carried out at an accredited abattoir and Safe Food Qld accredited butcher,
Mary Valley Prime is also Safe Food Qld accredited and adheres strictly to its guidelines.
At present
Mary Valley Prime have a large selling base locally and on the Sunshine Coast and deliver direct to their customers’ door in an approved refrigerated/freezer trailer.
They supply sporting groups 100 per cent beef sausages for their fundraising sausage sizzles at far less than normal cost.
*Ron and Sue welcome visitors to their property to see where their beef comes from and can answer any enquiries on 5484 5165 or email marlin.park@bigpond.com
A BEEF INITIATIVE OF MARLIN PARK
"FAIR TO THE CUSTOMER - FAIR TO THE FARMER"
